| About French Cuisine |
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French Cuisine |
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About French Cuisine
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Maple Pumpkin Pie Recipe
Wed, 19 Nov 2008 06:03:00 +0000
Canadian Thanksgiving was held on Monday, October 13th, but there's no reason you can't add a little French Canadian flair to your holiday table this year. Celebrate a Canadian Thanksgiving...
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Chocolate Tart Recipe
Tue, 18 Nov 2008 00:01:00 +0000
The wonderful thing about treating yourself with a chocolate tart is that a little bit will satisfy any chocolate craving. A flaky, buttery tart shell filled with a creamy, rich...
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French Holiday Recipes
Mon, 17 Nov 2008 15:20:00 +0000
For my contribution to the Christmas Around Europe Recipe Exchange, I give you my personal Christmas Eve tradition: beef burgundy. I prepare the dish early in the morning and let...
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Coq au Vin Recipe
Thu, 13 Nov 2008 00:27:00 +0000
This country-style casserole of chicken stewed in wine is a fantastic chilly weather main course. Serve it with crisp greens drizzled with rosemary white wine vinaigrette, a fresh baguette, and...
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Lemon Tart Recipe
Wed, 12 Nov 2008 06:38:00 +0000
This is the quintessential French tart, found at patisseries and cafes year-round. Cool, sharp lemon filling contrasts nicely with the flaky, slightly sweet pastry. A little dollop of Chantilly cream...
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Gratin Dauphinois Recipe
Tue, 11 Nov 2008 14:17:00 +0000
This gratin Dauphinois recipe is the ultimate comfort food. Potatoes are double-cooked in seasoned cream and then baked with Gruyere cheese until the gratin is butter-soft. Serve it with roasted...
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Spiced Pumpkin Mousse Recipe
Mon, 10 Nov 2008 22:28:00 +0000
An inexpensive dessert can be hard to find – most of the time. Pie pumpkins are priced quite nicely this time of year, as well as the year round availability...
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Fig Tart Recipe
Thu, 06 Nov 2008 12:40:00 +0000
Traditionally, this fig tart is a summer recipe. With a little ingenuity, though, you can soak dried figs and use them year-round for a delicious dessert. The caramelized fig filling...
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Pissaladière Recipe
Wed, 05 Nov 2008 21:26:00 +0000
Pissaladière is a savory, Provencal onion tart layered with olives, anchovies, and herbs. Serve it cut into little rectangles for a fabulous party appetizer. Pair it with a salad and...
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French Gingerbread Recipe
Mon, 03 Nov 2008 22:22:00 +0000
Easy, rustic French gingerbread is the perfect dessert recipe to whip up during a busy day. Feel free to use ½ cup of chopped toasted almonds and 1 teaspoon almond...
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